This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.

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QUESTION TWO b) Four favourable characteristics of cassava: • Drought tolerance: Cassava can grow well in arid and semi-arid regions where other crops fail. • Adaptability to poor soils: It can thrive in marginal soils with low fertility. • High carbohydrate yield: Produces a large amount of starchy roots, making it a staple food. • Pest and disease tolerance: Generally more resistant to pests and diseases compared to other staple crops. • Flexible harvesting: Roots can be left in the ground for extended periods (up to 2-3 years) without significant spoilage, providing food security. • Versatile uses: Used for food, animal feed, and industrial purposes (e.g., starch, ethanol).
c) Four varieties of fingermillet grown in Kenya: • P224 • KNE 686 • IE 2971 • U15 • Gulu E
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This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.