Describe the structures of amylose, glycogen, and cellulose.

Here are the descriptions of the structures of amylose, glycogen, and cellulose: i) Amylose: Amylose is a component of starch and is a linear polysaccharide composed of D-glucose units linked by (1 4) glycosidic bonds. It typically forms a helical structure in solution. It is unbranched and serves as a storage carbohydrate in plants. ii) Glycogen: Glycogen is the primary storage polysaccharide in animals and fungi. It is a highly branched polymer of D-glucose units. The glucose units are linked by (1 4) glycosidic bonds in the main chain, with (1 6) glycosidic bonds forming branches approximately every 8-12 glucose units. Its highly branched structure allows for rapid glucose release. iii) Cellulose: Cellulose is a major structural component of plant cell walls. It is a linear, unbranched polysaccharide composed of D-glucose units linked by (1 4) glycosidic bonds. The -linkages allow cellulose chains to form straight, rigid fibers that can hydrogen bond with adjacent chains, creating strong microfibrils that provide structural support. Send me the next one 📸