Which suspension of maize meal make maheu 1.the one soaked for 24 hours, 2 the one boiled for 20 minutes, 3…

Question

Which suspension of maize meal make maheu 1.the one soaked for 24 hours, 2 the one boiled for 20 minutes, 3. The one added cold water instantly

ScanSolve AI Tutor · Accepted Answer

The suspension of maize meal that would best make maheu is:
1. The one soaked for 24 hours.

Here's why:

Maheu is a fermented drink where starch is broken down into sugars, and then these sugars are fermented by microorganisms (like lactic acid bacteria).
Soaking maize meal for 24 hours allows naturally occurring enzymes (amylase) within the maize meal to become active.
These active enzymes begin to break down the complex starch molecules into simpler sugars (like glucose and maltose).
These simpler sugars are then readily available for the fermentation process, which is essential for making maheu.
Boiling for 20 minutes would denature these enzymes, preventing starch breakdown.
Adding cold water instantly doesn't give enzymes enough time to act.

Which suspension of maize meal make maheu 1.the one soaked for 24 hours, 2 the one boiled for 20 minutes, 3. The one added cold water instantly