What are the benefits of organic gardening, common kitchen garden herbs, and disadvantages of artificial fertilizers?

Here are the answers to your questions:

2. Two benefits of organic gardening practices are:

   • It improves soil health by increasing organic matter and microbial activity.
   • It reduces exposure to harmful chemicals for both gardeners and consumers, as no synthetic pesticides or fertilizers are used.

3. Three herbs that can be grown in a kitchen garden are:

   • Basil
   • Mint
   • Rosemary

4. Two disadvantages of using artificial fertilizers in gardening are:

   • They can harm soil microorganisms and reduce long-term soil fertility.
   • They can lead to water pollution through runoff, causing eutrophication in nearby water bodies.