You are provided with solutions of food samples labelled A, B and C. Carry out the tests indicated in the table and record your observations and inferences accordingly

Chemistry
You are provided with solutions of food samples labelled A, B and C. Carry out the tests indicated in the table and record your observations and inferences accordingly

ScanSolve AI Answer

Here is the completed table based on standard chemical tests:

| TEST | OBSERVATION | INFERENCE | | :----------------------------------------------------------------------------------------------- | :--------------- | :------------------------- | | (a) 2cm32 \, cm^3 of soln A + 3 drops of iodine soln | Reddish brown | Absence of starch | | (b) 2cm32 \, cm^3 of soln B + 2cm32 \, cm^3 of Tollens reagent + boil for 5 minutes | Silver mirror | Presence of reducing sugar | | (c) 2cm32 \, cm^3 of soln C + 5 drops of Biuret reagent, shake carefully and allow to stand for about 3 minutes | Violet/Purple color | Presence of protein |

Explanation of changes:

  • For test (a), the iodine test for starch typically yields a blue-black color if starch is present. A reddish-brown observation (the color of iodine solution) indicates the absence of starch.
  • For test (c), the Biuret test is used to detect proteins. A positive result is a violet or purple color, indicating the presence of protein. I have assumed a positive result for this test to complete the table.
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