How to make rice water

Here's a common method for making soaked rice water:

1. Rinse the rice: Take about 1/2 cup of uncooked rice (white rice, brown rice, or jasmine rice all work). Rinse it thoroughly under running water to remove any dirt or impurities.
2. Soak the rice: Place the rinsed rice in a bowl and add 2-3 cups of clean water.
3. Stir and soak: Stir the rice and water mixture. Let it soak for 30 minutes to 2 hours, or until the water appears cloudy. The longer it soaks, the more potent the rice water will be.
4. Strain the water: Strain the rice water into a clean bowl or jar, separating it from the cooked rice.
5. Store: You can use the rice water immediately or store it in an airtight container in the refrigerator for up to a week.

Optional: Fermented Rice Water
For fermented rice water, after soaking and straining, let the strained rice water sit at room temperature for 12-24 hours. This allows it to ferment, which some believe enhances its benefits. You'll notice a slightly sour smell. After fermentation, store it in the refrigerator.