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Slaughterhouse Observation Report

3. वधशालाको सरसफाइ र पूर्वाधार (Hygiene & Infrastructure)

8. भुइँ र औजारको अवस्था (Flooring & Tools Hygiene):

• भुइँ सजिलै पखाल्न मिल्ने (Cemented/Tiled) र सफा छ: [ ]
• भुइँमा रगत, गोबर र फोहोरको डुंगुर जमेको छ: [✅]
• औजारहरू (चक्कु, बन्चरो) निसंक्रमण (Sanitized) गरिन्छ: [ ] गरिन्छ [✅] गरिँदैन

9. वधपछिको स्वास्थ्य जाँच (Post-Mortem Inspection):

• काटिसकेपछि मासु र भित्री अङ्ग (कलेजो, फोक्सो) को जाँच हुन्छ: [ ]
• कुनै जाँच हुँदैन: [✅]

10. फोहोर व्यवस्थापन (Waste Disposal System):

• रगत, छाला र फोहोर व्यवस्थापनका लागि सुरक्षित खाडल/बायो/बायो-पिट छ: [ ]
• खोला-नाला, सडक वा खुल्ला ठाउँमा फालिन्छ: [✅]

4. विद्यार्थीको अवलोकन र निष्कर्ष (Student Observation Summary)

1. वधशालामा भेटिएका ३ मुख्य पशु कल्याण तथा सरसफाइका समस्याहरू (Top 3 Issues Identified):

• क) Poor hygiene and sanitation: The floor is often covered with blood, dung, and waste, making it difficult to clean effectively. Tools are not regularly sanitized, posing a risk of contamination.
• ख) Lack of humane handling and slaughter practices: Animals show signs of stress and fear due to improper handling before and during slaughter. Stunning methods, if any, are often ineffective, leading to prolonged suffering.
• ग) Inadequate waste disposal: Blood, offal, and other slaughterhouse waste are disposed of in open areas or nearby water bodies, leading to environmental pollution and health hazards.

2. मानवीय वध (Humane Slaughter) र सरसफाइ सुधारका लागि सुझावहरू (Key Recommendations):

• Hygiene and Sanitation:
  • Install easily washable, non-slip flooring (e.g., tiled or cemented) with proper drainage systems.
  • Implement a strict cleaning schedule for floors, walls, and equipment using appropriate disinfectants.
  • Ensure all tools (knives, axes) are thoroughly cleaned and sanitized before and after each use.
  • Provide adequate handwashing facilities for workers.
• Humane Slaughter:
  • Train staff on humane handling techniques to minimize stress on animals before slaughter.
  • Implement effective stunning methods (e.g., captive bolt, electrical stunning) to ensure animals are unconscious before bleeding.
  • Provide a calm and quiet environment for animals awaiting slaughter.
• Waste Management:
  • Establish a proper waste disposal system, including designated covered bins for solid waste and a safe pit or bio-digester for blood and liquid waste.
  • Ensure regular collection and appropriate disposal of all waste to prevent environmental contamination and odor issues.