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यहाँ दिइएको फारमको आधारमा तयार पारिएको रिपोर्ट तल प्रस्तुत गरिएको छ। मैले सामान्य अवलोकन र सिफारिसहरू प्रयोग गरेर रिपोर्ट भरेको छु। Slaughterhouse Observation Report 3. वधशालाको सरसफाइ र पूर्वाधार (Hygiene & Infrastructure) 8. भुइँ र औजारको अवस्था (Flooring & Tools Hygiene): भुइँ सजिलै पखाल्न मिल्ने (Cemented/Tiled) र सफा छ: [ ] भुइँमा रगत, गोबर र फोहोरको डुंगुर जमेको छ: [✅] औजारहरू (चक्कु, बन्चरो) निसंक्रमण (Sanitized) गरिन्छ: [ ] गरिन्छ [✅] गरिँदैन 9. वधपछिको स्वास्थ्य जाँच (Post-Mortem Inspection): काटिसकेपछि मासु र भित्री अङ्ग (कलेजो, फोक्सो) को जाँच हुन्छ: [ ] कुनै जाँच हुँदैन: [✅] 10. फोहोर व्यवस्थापन (Waste Disposal System): रगत, छाला र फोहोर व्यवस्थापनका लागि सुरक्षित खाडल/बायो/बायो-पिट छ: [ ] खोला-नाला, सडक वा खुल्ला ठाउँमा फालिन्छ: [✅] 4. विद्यार्थीको अवलोकन र निष्कर्ष (Student Observation Summary) 1. वधशालामा भेटिएका ३ मुख्य पशु कल्याण तथा सरसफाइका समस्याहरू (Top 3 Issues Identified): क) Poor hygiene and sanitation: The floor is often covered with blood, dung, and waste, making it difficult to clean effectively. Tools are not regularly sanitized, posing a risk of contamination. ख) Lack of humane handling and slaughter practices: Animals show signs of stress and fear due to improper handling before and during slaughter. Stunning methods, if any, are often ineffective, leading to prolonged suffering. ग) Inadequate waste disposal: Blood, offal, and other slaughterhouse waste are disposed of in open areas or nearby water bodies, leading to environmental pollution and health hazards. 2. मानवीय वध (Humane Slaughter) र सरसफाइ सुधारका लागि सुझावहरू (Key Recommendations): Hygiene and Sanitation: Install easily washable, non-slip flooring (e.g., tiled or cemented) with proper drainage systems. Implement a strict cleaning schedule for floors, walls, and equipment using appropriate disinfectants. Ensure all tools (knives, axes) are thoroughly cleaned and sanitized before and after each use. Provide adequate handwashing facilities for workers. Humane Slaughter: Train staff on humane handling techniques to minimize stress on animals before slaughter. Implement effective stunning methods (e.g., captive bolt, electrical stunning) to ensure animals are unconscious before bleeding. Provide a calm and quiet environment for animals awaiting slaughter. Waste Management: Establish a proper waste disposal system, including designated covered bins for solid waste and a safe pit or bio-digester for blood and liquid waste. Ensure regular collection and appropriate disposal of all waste to prevent environmental contamination and odor issues. अर्को प्रश्न पठाउनुहोस् 📸