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Calculate the shape descriptors: Sphericity, Aspect Ratio, Elongation Ratio, and Flatness Ratio given Length (7.0 mm), Width (2.5 mm), and Thickness (2.0 mm).
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4 partsStep-by-step solution
12 stepsHere is the solution to the exam question:
Part a(i)· 3 steps
Sphericity ()
Calculate the shape descriptors
Given dimensions:
- Length () =
- Width () =
- Thickness () =
State the formula for Sphericity.
Substitute the given values into the formula.
Calculate the Sphericity.
The sphericity is:
Part a(ii)0.357
Aspect Ratio ()
State the formula for Aspect Ratio.
Substitute the given values into the formula.
Calculate the Aspect Ratio.
The aspect ratio is:
Part a(iii)2.8
Elongation Ratio ()
State the formula for Elongation Ratio.
Substitute the given values into the formula.
Calculate the Elongation Ratio.
The elongation ratio is:
Part a(iv)0.8
Flatness Ratio ()
State the formula for Flatness Ratio.
Substitute the given values into the formula.
Calculate the Flatness Ratio.
The flatness ratio is:
Part b
Briefly explain what the calculated Elongation Ratio () tells you about the shape of this rice grain.
The calculated Elongation Ratio () indicates that the rice grain is significantly elongated. Specifically, its length is 2.8 times greater than its width, confirming it has a long, slender shape rather than being round or flat.
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