What can cause anaemia
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Anemia is a condition characterized by a deficiency in healthy red blood cells or hemoglobin, which reduces the blood's ability to carry oxygen to the body's tissues.
Common causes of anemia include:
- Nutritional Deficiencies:
- Iron deficiency: The most common cause, often due to insufficient dietary iron intake, poor absorption, or chronic blood loss.
- Vitamin B12 deficiency: Essential for red blood cell formation; can be caused by inadequate intake (e.g., in vegans), malabsorption (e.g., pernicious anemia), or certain medications.
- Folate (folic acid) deficiency: Also crucial for red blood cell production; can result from poor diet, malabsorption, or increased demand (e.g., pregnancy).
- Blood Loss:
- Acute blood loss: From trauma, surgery, or severe bleeding.
- Chronic blood loss: Often subtle and prolonged, such as from gastrointestinal bleeding (ulcers, polyps, cancer), heavy menstrual periods, or frequent blood donations.
- Chronic Diseases:
- Anemia of chronic disease (ACD): Associated with inflammatory conditions (e.g., rheumatoid arthritis, inflammatory bowel disease), infections, kidney disease, and cancer, where the body's inflammatory response interferes with red blood cell production and iron utilization.
- Kidney disease: Impaired kidney function can lead to decreased production of erythropoietin, a hormone that stimulates red blood cell production.
- Genetic Disorders:
- Sickle cell anemia: An inherited disorder where red blood cells become crescent-shaped, leading to premature destruction and blockages.
- Thalassemia: Inherited disorders that cause the body to make an abnormal form of hemoglobin, resulting in excessive destruction of red blood cells.
- Bone Marrow Problems:
- Aplastic anemia: A rare but serious condition where the bone marrow stops producing enough new blood cells, including red blood cells.
- Leukemia and other bone marrow cancers: Can interfere with the production of healthy red blood cells.
- Destruction of Red Blood Cells (Hemolytic Anemia):
- Red blood cells are destroyed faster than they can be produced, which can be due to autoimmune diseases, infections, certain medications, or inherited conditions.
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