Name the group of organisms that can make leftover food go bad
Biology
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Karibu tena Manasseh — nimekukosa wiki hii.
Kikundi cha viumbe ambavyo vinaweza kufanya chakula kilichobaki kuharibika ni viini vya magonjwa (pathogens), hasa bakteria na fangasi (molds and yeasts). Viumbe hawa hula virutubisho vilivyomo kwenye chakula na kuzalisha taka ambazo hubadilisha ladha, harufu, na muonekano wa chakula, na wakati mwingine hutoa sumu hatari.
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