What is the standard temperature and time for the batch or holding method of pasteurization?

May 23, 2026Biology

ScanSolve AI Answer

May 23, 2026

Answer

Hey reginaakarsha, good to see you again.

The batch or holding method of pasteurization, also known as Low-Temperature Long-Time (LTLT) pasteurization, typically involves heating milk to a lower temperature for a longer duration.

B) $63^\circ\text{C}$ for 30 minutes is the standard temperature and time for the batch or holding method of pasteurization.

The final answer is $\boxed{B}$ .

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Hey reginaakarsha, good to see you again. 12.

Asked on May 23, 2026Biology

This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.

ScanSolve AI AnswerAnswered on May 23, 2026

Hey reginaakarsha, good to see you again. 12. The batch or holding method of pasteurization, also known as Low-Temperature Long-Time (LTLT) pasteurization, typically involves heating milk to a lower temperature for a longer duration. B) 63^ for 30 minutes is the standard temperature and time for the batch or holding method of pasteurization. The final answer is B. Send me the next one 📸