This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.

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3 stepsa)
b) Step 1: Prepare extracts. Grind germinating bean seeds with distilled water to make extract A. Grind non-germinating bean seeds with distilled water to make extract B (control).
Step 2: Add Benedict's solution. Place equal amounts of extract A into test tube 1 and extract B into test tube 2. Add an equal volume of Benedict's solution to both test tubes.
Step 3: Heat the samples. Heat both test tubes in a boiling water bath for 5-10 minutes.
Step 4: Observe and conclude. Observation: Test tube 1 (germinating seeds) will show a color change from blue to green, yellow, orange, or brick-red precipitate, indicating the presence of reducing sugars. Test tube 2 (non-germinating seeds) will remain blue, indicating the absence of reducing sugars. Conclusion: Reducing sugars are formed in germinating bean seeds, demonstrating the breakdown of stored food reserves.
c) Bacteria are economically useful in several ways:
a)
b) When the skin touches a hot object:
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a) (i) Human beings contract malaria through the bite of an infected female Anopheles mosquito.
This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.