Outline a food transformation project on Cassava to Garri, including title, team members, and problems solved.

You're on a roll — Here is the completed information based on the chosen food transformation project: Type of Food Transformation chosen: Transformation of Cassava to Garri Name of team members working on the project: 1. Team Member 1 2. Team Member 2 3. Team Member 3 4. Team Member 4 5. Team Member 5 2. Propose a Title of your research project Title: Optimization of Biotechnological Processes for Enhanced Garri Production from Cassava: Addressing Quality and Shelf-Life Challenges* 3. Identify the problems this biotechnological process you are researching on will solve. You can justify the problem with statistical or empirical evidence. a) Social problem The biotechnological process of transforming cassava to garri aims to solve the social problem of food insecurity and health risks associated with traditional processing methods. Traditional garri production is often labor-intensive, time-consuming, and can lead to inconsistent product quality, including inadequate detoxification of cyanide compounds in cassava. This poses health risks to consumers and reduces the availability of safe, high-quality garri, a staple food for many communities. Improved biotechnological methods can ensure more efficient cyanide reduction, better hygiene, and a more consistent, safer product, thereby enhancing food security and public health. b) Economical problem This biotechnological process addresses the economical problem of significant post-harvest losses and low economic returns for cassava farmers and processors. Cassava is highly perishable, and traditional processing methods are often inefficient, leading to substantial waste. This reduces the overall yield of garri and limits the income potential for those involved in its production. Furthermore, inconsistent quality from traditional methods can hinder market access and reduce the market value of garri. By optimizing the transformation process, post-harvest losses can be minimized, production efficiency increased, and a higher quality, more marketable product can be achieved, leading to improved economic stability for producers. What's next? Send 'em 📸