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You're on a roll — d) What type of value addition can aid the marketing of the following products i) Meat: • Processing: Converting raw meat into products like sausages, bacon, ham, or canned meat. • Packaging: Portioning, vacuum-sealing, or attractive packaging to extend shelf life and appeal. • Cuts: Offering specific, high-value cuts (e.g., steaks, roasts) rather than whole carcasses. ii) Milk: • Processing: Transforming raw milk into products such as yogurt, cheese, butter, or ice cream. • Pasteurization/UHT treatment: Heat treatment to increase shelf life and ensure safety. • Flavoring/Fortification: Adding flavors (e.g., chocolate milk) or fortifying with vitamins (e.g., Vitamin D). Got more? Send 'em