Explain the economic value addition of transforming milk into yogurt.

Here is the answer for the economical problem:

• b. Economical problem The transformation of milk into yogurt provides economic value addition to raw milk, which is a perishable commodity. This process extends the shelf life of milk, reducing spoilage and post-harvest losses for dairy farmers and processors. It creates opportunities for income generation and job creation in dairy processing, distribution, and retail sectors. For instance, small-scale yogurt production can empower local communities and contribute to local economies by turning surplus milk into a higher-value product with a stable market demand.