The best way to soften meat is by adding ripe pawpaw leaves before cooking. Pawpaw leaves contain the enzyme papain, which breaks down tough meat fibers, making the meat tender.

Here are the answers to your questions:

7) The best way to soften meat is by adding ripe pawpaw leaves before cooking. Pawpaw leaves contain the enzyme papain, which breaks down tough meat fibers, making the meat tender.

• C. adding ripe pawpaw leaves before cooking.

8) Rice is a dish that can be cooked using the absorption method of boiling, where the liquid is fully absorbed by the food.

• C. rice.

9) To prevent a needle from breaking when sewing, it is important to ensure the needle is securely held. This is achieved by tightening the needle screw.

• B. tighten needle screw.

10) To reach an ultimate goal, such as becoming a food technologist, Elizabeth needs to set long-term goals. These are significant milestones that lead towards the ultimate objective.

• B. long-term goals.

11) When preparing queen cakes, adding flour and egg alternately to the mixture helps to create a stable emulsion and prevents the mixture from curdling (separating).

• B. curdling.

12) To obtain the right thickness of soup when using gelatin, it is crucial to correctly measure the gelatin before use, as its thickening power is concentration-dependent.

• B. correctly measure before use.

13) Lack of proper toilet facilities often forces people to resort to open defecation, which frequently includes defecating into water bodies, leading to contamination.

• A. defecate into water bodies.

14) The ability of an entrepreneur to continuously learn, question, and think outside prescribed formulas to develop new products is best described as creativity.

• D. creativity.

15) The advantage of using free-hand cutting (cutting without a pattern) to cut an outfit is that it saves time and energy because it eliminates the need for pattern drafting and pinning.

• B. it saves time and energy.

16) To maintain the efficiency of a kitchen knife set, which refers to its cutting ability, it is essential to sharpen them regularly.

• D. sharpen them regularly.

17) Cotton fibre originates from the cotton plant. Therefore, a fabric made from cotton fibre is classified as a plant originated fibre.

• D. plant originated fibres.