What type of foods increased uric acid in blood
Chemistry
ScanSolve AI Answer
Foods that can increase uric acid in the blood are typically high in purines. When the body breaks down purines, uric acid is produced. High-purine foods include:
- Red meat (beef, lamb, pork)
- Organ meats (liver, kidneys)
- Certain seafood (anchovies, sardines, mussels, scallops, trout, tuna)
- Alcoholic beverages, especially beer
- Sugary drinks and foods containing high-fructose corn syrup
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