3. The activity demonstrates the metabolic activity of yeast. When yeast is mixed with warm water and sugar, it undergoes fermentation. During this process, yeast breaks down the sugar and produce
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3. The activity demonstrates the metabolic activity of yeast. When yeast is mixed with warm water and sugar, it undergoes fermentation. During this process, yeast breaks down the sugar and produces carbon dioxide gas as a byproduct. The observed bubbling indicates the release of this carbon dioxide, confirming that the yeast is alive and active.
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