Fatty process in digestion
Computer Science
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The fatty process in digestion is called emulsification and enzymatic digestion.
- Emulsification: Bile salts, produced by the liver and stored in the gallbladder, break down large fat globules into smaller droplets. This increases the surface area for enzymes to act upon.
- Enzymatic Digestion: Pancreatic lipase, an enzyme released by the pancreas, breaks down triglycerides (fats) into fatty acids and monoglycerides. These smaller molecules can then be absorbed by the intestinal cells.
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