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Calculate the final temperature and the amount of maize distributed to customers.
Mathematics
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3. Determine the final temperature of the patient.
Start with the initial temperature.
Subtract the temperature fall.
Add the temperature increase.
The final temperature of the patient is .
4. How many kilograms of maize did each customer receive?
Calculate the initial total mass of maize.
Calculate the total bags sold.
Calculate the bags remaining after sales.
Calculate the total bags after purchasing more.
Calculate the total mass of maize available for customers.
Divide the total mass by the number of customers.
Each customer received of maize.
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