Here's how to plot the data from Table 1.1 on the grid: Step 1: Set up the axes. X-axis (horizontal): Label this axis "Time/min". A suitable scale would be 1 major grid square (which typically contains 5 small squares) representing 10 minutes. This means 2 small squares represent 4 minutes. Mark values at 0, 20, 40, 60, 80, 100, and 120 minutes. Y-axis (vertical): Label this axis "Volume of dough/cm³". A suitable scale would be 1 major grid square representing 5 cm³. This means 1 small square represents 1 cm³. Mark values at 0, 10, 20, 30, 40, and 50 cm³. Step 2: Plot the data points for each sample. Sample A: Plot the points (0, 12), (20, 18), (40, 26), (60, 34), (80, 39), (100, 45), (120, 48). Sample B: Plot the points (0, 12), (20, 12), (40, 12), (60, 13), (80, 13), (100, 13), (120, 14). Sample C: Plot the points (0, 12), (20, 20), (40, 32), (60, 41), (80, 48), (100, 48), (120, 48). Step 3: Draw the curves. Connect the plotted points for Sample A with a smooth curve. Connect the plotted points for Sample B with a smooth curve. This curve will be relatively flat, showing minimal change in volume. Connect the plotted points for Sample C with a smooth curve. Step 4: Label the curves. Clearly label each curve as "Sample A", "Sample B", and "Sample C" on the graph. The graph will show three distinct curves: Sample A will show a steady increase in dough volume over time, eventually leveling off. Sample B will show very little change in dough volume, remaining almost constant. Sample C will show a rapid increase in dough volume initially, then level off earlier than Sample A, reaching a maximum volume of 48 cm³ by 80 minutes. That's 2 down. 3 left today — send the next one.