To calculate the attack rate for each food item using 250 as a constant denominator, we use the formula:
AttackRate=Totalnumberofattendees(constant)Numberofpeoplewhoateaspecificfoodandgotsick×100%
1. Attack Rate for Rice
Step 1: Identify the number of people who ate rice and had diarrhea.
Number of people who ate rice and had diarrhea = 12
Step 2: Use the constant total number of attendees.
Total attendees = 250
Step 3: Calculate the attack rate for rice.
AttackRate(Rice)=25012×100%
AttackRate(Rice)=0.048×100%
AttackRate(Rice)=4.8%
The attack rate for rice is 4.8%.
2. Attack Rate for Swallow
Step 1: Identify the number of people who ate swallow and had diarrhea.
Number of people who ate swallow and had diarrhea = 17
Step 2: Use the constant total number of attendees.
Total attendees = 250
Step 3: Calculate the attack rate for swallow.
AttackRate(Swallow)=25017×100%
AttackRate(Swallow)=0.068×100%
AttackRate(Swallow)=6.8%
The attack rate for swallow is 6.8%.
3. Attack Rate for Beans Porridge
Step 1: Identify the number of people who ate beans porridge and had diarrhea.
Number of people who ate beans porridge and had diarrhea = 7
Step 2: Use the constant total number of attendees.
Total attendees = 250
Step 3: Calculate the attack rate for beans porridge.
AttackRate(BeansPorridge)=2507×100%
AttackRate(BeansPorridge)=0.028×100%
AttackRate(BeansPorridge)=2.8%
The attack rate for beans porridge is 2.8%.
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