Name two food items that can be produced using biotechnology.

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(b) Name two food items that can be produced using biotechnology.

1. Genetically modified corn: Engineered for pest resistance or herbicide tolerance.
2. Genetically modified soybeans: Often modified for herbicide tolerance, used in many food products.
3. Golden Rice: Genetically engineered to produce beta-carotene, a precursor to Vitamin A.
4. Cheese: Produced using rennet enzymes made through biotechnology (recombinant chymosin).
5. Yogurt/Bread: Fermentation processes often involve genetically improved microbial strains.

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