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A food item is rubbed on paper. When held against the light, a greasy, translucent spot appears. Name the food component indicated by this test.
Chemistry
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Step-by-step solution
2 stepsUnderstand the question.
The question describes a test where a food item is rubbed on paper, and a greasy, translucent spot appears when held against light. It asks to name the food component indicated by this test.
Identify the component.
This test is characteristic of fats. When fats are rubbed on paper, they leave a translucent, greasy patch.
The component is वसा (fat).
वसा (Fat)
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