Atomic size increases down a group in the periodic table.
This chemistry question involves key chemical concepts and calculations. The detailed solution below walks through each step, from identifying the reaction type to computing the final answer.
This chemistry question involves key chemical concepts and calculations. The detailed solution below walks through each step, from identifying the reaction type to computing the final answer.

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1) B) Ba > Mg Step 1: Atomic size increases down a group in the periodic table. Step 2: Barium (Ba) is below Magnesium (Mg) in Group 2. Step 3: Therefore, Ba has a larger atomic radius than Mg.
2) D) Mg Step 1: Heat of hydration is directly proportional to ionic charge and inversely proportional to ionic size. Step 2: Among the given ions, Mg has the highest charge (+2) and is relatively small compared to Ba, Na, and Cs. Step 3: Smaller size and higher charge lead to stronger electrostatic attraction with water molecules, resulting in a higher heat of hydration.
3) B) B Step 1: Tincal is a natural mineral. Step 2: Its chemical formula is NaBOHO, which is hydrated sodium borate. Step 3: This mineral is a primary source of Boron.
4) B) NO Step 1: Laughing gas is the common name for dinitrogen monoxide. Step 2: The chemical formula for dinitrogen monoxide is NO.
5) B) ClO Step 1: An acid anhydride is formed by removing water from an acid molecule. Step 2: For perchloric acid (HClO), two molecules combine to lose one water molecule: Step 3: Therefore, the anhydride of HClO is ClO.
6) D) Co Step 1: A typical transition metal forms at least one ion with a partially filled d subshell. Step 2: Scandium (Sc) and Yttrium (Y) form Sc and Y ions, which have empty d-orbitals. Step 3: Radium (Ra) is an alkaline earth metal. Step 4: Cobalt (Co) forms ions like Co ([Ar]3d) and Co ([Ar]3d), both of which have partially filled d-orbitals.
7) C) sp Step 1: The hybridization of atomic orbitals determines the molecular geometry. Step 2: sp hybridization results in a linear shape. Step 3: sp hybridization results in a planar triangular (trigonal planar) shape. Step 4: sp hybridization results in a tetrahedral shape. Step 5: dsp hybridization results in a square planar shape.
8) A) CHCl Step 1: Chloroform is a common organic solvent. Step 2: Its chemical name is trichloromethane. Step 3: The formula for trichloromethane is CHCl.
9) B) NO Step 1: Nitration of benzene is an electrophilic aromatic substitution reaction. Step 2: The nitrating mixture (concentrated nitric acid and sulfuric acid) generates the electrophile. Step 3: The active nitrating agent is the nitronium ion, NO.
10) D) E and SN Step 1: E (unimolecular elimination) and SN (unimolecular nucleophilic substitution) mechanisms are both two-step processes. Step 2: The first step in both E and SN is the dissociation of the leaving group to form a carbocation intermediate.
11) C) Urease Step 1: Fermentation of starch involves enzymes that break down starch into sugars and then ferment those sugars. Step 2: Diastase (amylase) breaks down starch. Zymase ferments sugars. Invertase hydrolyzes sucrose. Step 3: Urease is an enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide. It is not involved in starch fermentation.
12) C) 40% Step 1: Formalin is an aqueous solution of formaldehyde. Step 2: It typically contains 37-40% formaldehyde by mass, often with a small amount of methanol as a stabilizer. Step 3: The most common concentration is approximately 40%.
13) D) LiAlH Step 1: Reducing a carboxylic acid to an alcohol requires a strong reducing agent. Step 2: H/Ni and H/Pt are catalytic hydrogenation reagents, generally not strong enough for carboxylic acids under typical conditions. Step 3: NaBH (sodium borohydride) is a mild reducing agent, effective for aldehydes and ketones but not carboxylic acids. Step 4: LiAlH (lithium aluminum hydride) is a powerful reducing agent capable of reducing carboxylic acids to primary alcohols.
14) D) Sulphur Step
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