Got you — here are Q1 - Q6 from this Planning & Controls mock: Planning tool for 5-year span: C) long-range plan Vision = broad dream, no timeframe. Mission = purpose now. Long-range plan = 3−5 years. Business plan = for new business/start-up. 32% food cost expected by corporate HQ: A) standard Standard = predetermined target/expectation used to measure performance. “32% food cost” is what they compare actual results to. TRUE statement about production planning: A) Production estimates can be modified to take into account the weather and special events B) False - equipment helps but doesn’t replace people. C) False - control is still needed during production/serving. D) False - each operation should develop own procedures. NOT a food & beverage production control tool: C) purchase order Production control tools = standard yield, standard portion size, recipes, production sheets. Purchase order + purchase specification = purchasing control tools. Timing, accuracy, merchandising = control point: D) serving Serving controls: timing of food delivery, accuracy of order, upselling/merchandising. Purchasing = quality/price, Issuing = portion, Production = yield/quality. System that auto-dispenses + counts drinks per standard recipe: D) automated beverage systems Also called bar guns, liquor control systems. Power platforms = cooking. Barcode readers = scan items. Automatic drink dispensers = close but “automated beverage systems” is the full F&B term. Quick note: Q2 and Q48 from your last pic are the same question - 32% = standard. That’s a favorite exam question. Want me to keep going with Q7-12 from this page?