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Distinguish between fungal diseases and non-communicable diseases. List two examples each of fungal and non-communicable diseases. State two ways of preventing non-communicable diseases.
Biology

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6 stepsb) i) Fungal diseases are caused by pathogenic fungi and can often be transmitted from person to person or from the environment. Non-communicable diseases (NCDs) are not caused by infectious agents and cannot be spread from person to person; they are typically chronic conditions resulting from a combination of genetic, physiological, environmental, and behavioral factors.
ii) • Two examples of fungal diseases:
- Ringworm
- Athlete's foot
• Two examples of non-communicable diseases:
- Diabetes
- Heart disease
iii) Two ways of preventing non-communicable diseases are:
- Maintaining a healthy diet rich in fruits, vegetables, and whole grains, while limiting processed foods, sugar, and unhealthy fats.
- Engaging in regular physical activity to maintain a healthy weight, improve cardiovascular health, and reduce stress.
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- b) i) Fungal diseases are caused by pathogenic fungi and can often be transmitted from person to person or from the environment.
- ii) • Two examples of fungal diseases: 1.
- Athlete's foot • Two examples of non-communicable diseases: 1.
- Heart disease iii) Two ways of preventing non-communicable diseases are: 1.
ScanSolve AI Answer
b) i) Fungal diseases are caused by pathogenic fungi and can often be transmitted from person to person or from the environment. Non-communicable diseases (NCDs) are not caused by infectious agents and cannot be spread from person to person; they are typically chronic conditions resulting from a combination of genetic, physiological, environmental, and behavioral factors. ii) • Two examples of fungal diseases: 1. Ringworm 2. Athlete's foot • Two examples of non-communicable diseases: 1. Diabetes 2. Heart disease iii) Two ways of preventing non-communicable diseases are: 1. Maintaining a healthy diet rich in fruits, vegetables, and whole grains, while limiting processed foods, sugar, and unhealthy fats. 2. Engaging in regular physical activity to maintain a healthy weight, improve cardiovascular health, and reduce stress.